6When I moved out, I lived on instant noodles, desserts, and happy meals (
I'm missing one MLP dolly D:), but the typical Asian in me has to concede that a meal isn't
really a meal without rice, so I made it a point to have a proper meal at least once a day (When we're not going
Thai, or fast-food hopping, I alternate between Zaifu-, Sumo Sam-, and Tokyo Tokyo-gyudon. It drives my friend Mippy nuts. :D).

I'm still unqualified to wear a
Kiss the Cook apron since the most I can do is boil stuff in a pot or fry something with a lid for a shield and garbed in unnecessary
protective gear, but I can cook rice--and
it's good. :D I know the difference probably lies on the kind of rice grains I started out with, but I'd like to fool myself into thinking that it's talent. :DD
Rice is such an important part of our lives that the Filipino term for "eat" is derived from it--
kain or
kanin. (That might be a problematic chicken-and-egg hypothesis, but you see the point.) It's so important, that we have countless one-word nouns for it. Say, for example... If it's cooked rice, it's
kanin. If they're uncooked rice grains, it's
bigas. If it's the rice plant itself, it's
palay.
( Kapag ang palay naging bigas, may bumayo. )Well,
HAPPY NEW YEAR! I wish everyone gets to eat
tikoy (年糕) and receive
angpow (利是)! I'm born in the year of the tiger. Seems like this'd be a year of good grades for me. Heh heh. I hope that's true, but in any case, I promise to do my best! Hope the year of the rat is favourable to you too! :)